Lediga jobb FG Uppsala AB i Uppsala

Are you a confident yet humble leader?
Confident in the sense that you’re grounded in who you are and your values.
Humble in the sense that, even though you know a lot about running restaurants, you stay curious, keep learning, and welcome other perspectives. Because you know it’s not about you. It’s about the mission of the company, and building a great restaurant and workplace where people genuinely want to do their best.
You’ve spent enough years in the restaurant industry to understand what it takes to run a successful operation. But just as importantly, you’ve spent enough time getting to know yourself, developing the calm, clarity, and steadiness it takes to lead in a fast-paced restaurant environment.


In this role, you’ll lead from the floor. You’ll work hard, set the example, and roll up your sleeves alongside your team, every day.
Because let’s be honest, running a Five Guys restaurant is intense. We serve high-quality, freshly made food at the speed of fast food, without freezers, timers, or automation. Just great people, sharp routines, and amazing teamwork.
If this sounds like you, you might be the Restaurant Manager we’re looking for at our restaurant in Uppsala


Life as a Restaurant Manager
The culture in the restaurant starts with you.
You lead with warmth and clarity. You set clear expectations and create structure that help your team succeed under pressure. You know how to give feedback and hold people accountable in a way that makes them feel respected, cared for while motivated to do their best. You build teams that follow you because they trust you, not because they fear the consequences.
At the same time, you will take full ownership of the restaurant’s daily operations and Profit & Loss, covering everything from leadership and food quality to customer experience, hygiene routines, and of course, driving profitability through smart planning, cost control, and efficient staffing.


Your day-to-day includes:
? Taking full Profit and Loss responsibility of the restaurant and working toward financial targets
? Leading and coaching Managers and Crew side by side
? Creating a culture where people feel safe, engaged, and proud to be part of the team
? Overseeing core operations such as staffing, food prep, scheduling, inventory, ordering and compliance
? Owning the customer experience and stepping in on the floor when needed
? Ensuring strong routines for food quality, hygiene, and service
? Developing individuals and growing internal talent into future leaders


Who you are:
? Experienced – 3+ years in similar role, running a bigger restaurant, including staffing, food cost, waste, and scheduling
? Self-aware – you know your strengths, your limits, and when to ask for help
? Calm and steady – grounded in yourself, even when things get stressful
? Ambitious and growth-oriented – always looking to improve
? Humble – you lead by example and you’re never above doing the dishes
? Highly structured and organized
? Fluent in English (Swedish is a strong plus)


Job details
Full-time position (40 hours per week).
You are covered by collective agreement with VISITA.
Since we’re open seven days a week, your schedule includes weekend shifts.
A 6-month probationary period applies. Visa mindre

Do you love working with the day-to-day operations of a restaurant? Do you thrive in a busy, on-your-feet environment?
We are looking for someone to support our restaurants in their daily operations. Depending on your profile, you could be a District Manager, Area Manager, Operations Manager, or Trainer.
You’re passionate about restaurant operations and a strong communicator. You have that natural ability to influence and inspire people to perform at their best, while making them feel respected and cared for. People follow you because they trust you, not because they fear the consequences.


Who we are
At Five Guys, we do things differently. Our ambition is to redefine the burger industry by focusing on quality and freshness. We don’t take shortcuts, no freezers, no pre-processed ingredients, just fresh produce and a passion for great food.


We’re looking for someone who:
Learns quickly and is highly ambitious – you set bold goals and push yourself to exceed them
Brings out the best in others – you set high standards, hold people accountable, and do so with warmth and care
Is self-aware – you know your strengths, your limits, and when to ask for help
Stays calm and steady – you remain grounded even when things get stressful
Has solid experience working in restaurants
Bonus: Previous experience working at a Five Guys restaurant is a strong plus



We make our selection based on a combination of experience, skills, and personal suitability.


Job details
Full-time position
Frequent travelling is required in this role.
Since we’re open seven days a week, your schedule includes weekend shifts.
A 6-month probationary period applies. Visa mindre

Can you stay cool under pressure while staying warm with people?
Then you might be our next Assistant Manager.
At Five Guys, we do things differently. Our ambition is to redefine the burger industry by focusing on quality and freshness. We don’t take shortcuts, no freezers, no pre-processed ingredients, just fresh produce and a passion for great food.
But great food doesn’t make itself. It’s the people behind the grill, at the fryers, and in the dining area who make the difference. Our team creates the customer experience, which is why we care just as much about our people as we do about our burgers.
What does an Assistant Manager do?
As an Assistant Manager, you play a key role in the daily operations and long-term success of the restaurant. You ensure that everything runs smoothly, from team dynamics to customer experience and operational efficiency.
Your responsibilities include:
? Leading and coaching Shift Managers and Crew by being a present and supportive leader, someone they can rely on.
? Creating a great work environment where people excel, feel comfortable being themselves, and enjoy coming to work.
? Ensuring food safety and hygiene by maintaining high standards in food handling, cleanliness, and compliance with hygiene regulations.
? Guaranteeing the delivery of perfect burgers and fries - every time.
? Making sure every customer leaves satisfied, handling any complaints quickly and professionally.
? Leading from the floor - working hands-on with your team, both in the kitchen and out with customers.
? Supporting the Restaurant Manager in daily operations - managing orders, deliveries, inventories, and P&L while keeping the restaurant running smoothly. You ensure food is prepped efficiently to minimize waste and keep operations on track, all while planning for future success.
? Developing your team and building a strong talent pipeline - we want our employees to grow and take the next step.


Not just any job. Not just any leader.
We’re looking for a person who shares our belief that great leadership isn’t about having all the answers or taking up the most space in the room. Our manager’s most important mission is to create an environment where people feel a true sense of belonging and a space to grow.
It’s about building trust, setting the right conditions for people to bring their best, and making sure they have what they need to excel, not just get through the day. We’re looking for someone who wants to do just that, every day
To succeed in this role, you need to be a strong communicator, but your true superpower is listening, making both employees and customers feel heard.
Let’s be honest, running a Five Guys restaurant is intense. The pace is high, the expectations even higher, and every day brings new challenges. In the middle of it all, we need a leader who creates stability, fosters a culture of support, and builds a workplace where people thrive and want to return every single day.


Who are you?
If you recognize yourself in the following, this might be for you:
? You are a humble leader who leads with intention and empathy, always focusing on your team members’ needs and creating a sense of safety and clarity for them.
? You act quickly and honestly. You get things done, provide feedback when needed, and never hesitate to address behaviors that could harm the team or the Five Guys culture.
? You thrive in fast-paced environments. If you prefer a job where things move slowly, sorry, this isn’t for you.
? You have a strong ability to create structure. Things move fast here, and you ensure that everything runs smoothly.
? You have 2+ years of experience leading a team and operations within a restaurant or café. You understand what it takes to run a successful operation.
? You are fluent in spoken English.


It’s considered a strong merit if you are fluent in spoken Swedish.


???? Don’t have all the experience yet? Apply anyway!
We place great value on the right attitude and personal qualities, and if you’re the right person for the job, we’ll help you grow into the role.
Job details
Full-time position (40 hours per week), with shifts including early mornings, late evenings, and weekends. The specific schedule may vary from week to week.
We apply a 6-month probationary period.
We review applications on a rolling basis, so we encourage you to apply as soon as possible. Visa mindre

Can you stay cool under pressure while staying warm with people?
Then you might be our next Shift Manager.
At Five Guys, we do things differently. Our ambition is to redefine the burger industry by focusing on quality and freshness. We don’t take shortcuts - no freezers, no pre-processed ingredients - just fresh produce and a passion for great food.
But great food doesn’t make itself. It’s the people behind the grill, at the fryers, and in the dining area who make the difference. Our team creates the customer experience, which is why we care just as much about our people as we do about our burgers.
What does a Shift Manager do?
As a Shift Manager, you are in charge of the shift. You ensure that everything runs smoothly from team dynamics to customer experience and operational efficiency.
Your responsibilities include:
? Leading and coaching Crew by being a present and supportive leader, someone they can rely on.
? Creating a great work environment where people excel, feel comfortable being themselves, and enjoy coming to work.
? Ensuring food safety and hygiene by maintaining high standards in food handling, cleanliness, and compliance with hygiene regulations.
? Guaranteeing the delivery of perfect burgers and fries - every time.
? Making sure every customer leaves satisfied, handling any complaints quickly and professionally.
? Leading from the floor - working hands-on with your team, both in the kitchen and out with customers.
? Supporting the Restaurant Manager in daily operations - managing orders, deliveries, schedule, inventories while keeping the restaurant running smoothly. You ensure food is prepped efficiently to minimize waste and keep operations on track, all while planning for future success.


Not just any job. Not just any leader.
We’re looking for a person who shares our belief that great leadership isn’t about having all the answers or taking up the most space in the room. Our manager’s most important mission is to create an environment where people feel a true sense of belonging and a space to grow.
It’s about building trust, setting the right conditions for people to bring their best, and making sure they have what they need to excel, not just get through the day. We’re looking for someone who wants to do just that, every day.
To succeed in this role, you need to be a strong communicator, but your true superpower is listening, making both employees and customers feel heard.
Let’s be honest, running a Five Guys restaurant is intense. The pace is high, the expectations even higher, and every day brings new challenges. In the middle of it all, we need a leader who creates stability, fosters a culture of support, and builds a workplace where people thrive and want to return every single day.


Who are you?
If you recognize yourself in the following, this might be for you:
? You are a humble person who puts your team’s needs before your ego. Even when challenged or questioned, you focus on understanding and grounding others rather than proving yourself.
? You act quickly and honestly. You get things done, provide feedback when needed, and never hesitate to address behaviors that could harm the team or the Five Guys culture.
? You thrive in fast-paced environments. If you prefer a job where things move slowly and predictably - sorry, this isn’t for you.
? You have a strong ability to create structure and order. Things move fast here, and you ensure that everything runs smoothly.
? You have 1+ years of experience leading a team and operations within a restaurant or café. You understand what it takes to run a successful operation.
? You are proficient in spoken English.
It’s considered a merit if you are fluent in spoken Swedish.


???? Don’t have all the experience yet? Apply anyway!
We place great value on the right attitude and personal qualities, and if you’re the right person for the job, we’ll help you grow into the role.
Job details
Part-time position (30 hours per week), with shifts including early mornings, late evenings, and weekends. The specific schedule may vary from week to week.
We apply a 6-month probationary period.
Applications are reviewed continuously, so we encourage you to apply as soon as possible. Visa mindre